| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Breads |
2 |
Loaves |
INGREDIENTS
| 1 1/2 |
c |
Boiling water |
| 1 |
c |
AM Seven Grain Cereal |
| 6 |
tb |
AM Canola Oil |
| 1/2 |
c |
Warm water |
| 2 |
pk |
Dry yeast |
| 2 |
|
Eggs; beaten or egg replacer |
| 5 1/2 |
c |
AM Whole Wheat Flour |
| 1/2 |
c |
Honey |
| 2 |
ts |
Sea salt (optional) |
INSTRUCTIONS
Pour boiling water over Seven Grain Cereal in large mixing bowl. Dissolve
yeast in warm water. When cereal is lukewarm, add yeast and all remaining
ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in
remaining flour. Divide dough in half and spread into bottom of two oiled
loaf pans. Let rise until double and bake at 375 F. for 35-45 minutes.
Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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