| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
New England |
Beef |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Corned beef |
| 6 |
|
Carrots, cut in half, |
|
|
Lengthwise |
| 6 |
|
Potatoes, cut in half, |
|
|
Lengthwise |
| 1 |
md |
Size head of cabbage |
| 3 |
c |
Water |
| 6 |
|
Turnips, cut in quarters |
INSTRUCTIONS
Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When
steaming vigorously,set to medium and continue cooking 2 1/2 hours. Remove
meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.Place
meat on top of vegetables.Cover and when mixture is steaming briskly,set to
medium.Cook for 45 minutes. Ham may be used in place of corned beef,if
desired.
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