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New England Corn Chowder

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CATEGORY CUISINE TAG YIELD
Dairy New England 4 Servings

INGREDIENTS

4 sl Bacon
1 md Onion, thinly sliced
4 c Potatoes, cubed
Two 10-oz. packages frozen whole kernel corn.
4 c Milk, divided
1 tb Sugar
1/4 c Butter
2 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Cook bacon, drain on paper towels, crumble and reserve. Place potatoes,
onion and 1 cup water in pot and bring to a boil; simmer for 10 minutes;
drain and reserve. In different pot simmer corn, 1 cup milk, sugar and
butter for 10 minutes. Combine reserved potatoes and onions with corn
mixture. Add salt, pepper and remaining 3 cups milk. Add bacon.
Posted to MC-Recipe Digest V1 #557 by "Maria M. Schaefer"
<mariam@startext.net> on Apr 08, 1997

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