| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
New England |
May 1995 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Pure maple syrup |
| 1/2 |
c |
Dried cranberries; chopped |
| 1/3 |
c |
Walnuts; toasted lightly and |
|
|
; chopped |
| 1 |
pt |
Super-premium vanilla or coffee ice cream |
INSTRUCTIONS
In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and
walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4
sundae dishes and spoon sauce over it.
Serves 4.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 255 Calories (kcal); 24g Total Fat; (77% calories from fat);
10g Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”