| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New England |
Soups |
4 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Butter |
| 3/4 |
c |
Onions; chopped |
| 1 |
|
Garlic clove |
| 1 |
|
Bay leaves |
| 1 1/2 |
c |
Water |
| 1/2 |
ts |
Thyme leaves |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Milk |
| 1 |
lb |
Cod/haddock fillets |
INSTRUCTIONS
Melt butter in pan. Saute' onions and garlic. Add everything else. Simmer
soup for 45 minutes.
from the American Heart Association.
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 14:41:39 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Better to face the truth now, than after death”