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New England Fish Chowder

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CATEGORY CUISINE TAG YIELD
New England 1 Servings

INGREDIENTS

This is an old Maine recipe from my mother's collection. It is simple yet
Delicious

INSTRUCTIONS

For best color and flavor, fry out three to four slices of bacon or salt
pork. Saute large onion/garlic cloves in butter or bacon fat. Add four cups
sliced potatoes (potatoes may also be in small chunks - your choice) and
water to cover. Cook over medium heat until just tender. Add about 3/4 lb.
of Haddock fillet, cut into bite-sized pieces, floured. Put on top of
potatoes and simmer ten minutes or until fish is done. Slowly add three to
four cups of milk, salt and pepper, a tsp. of butter (I add Paprika too).
Set aside for thirty to sixty minutes for best flavor.
The final result is a flavorful, nutritious chowder which is surprisingly
thick.
And wicked good.
Susan (from Maine) Cambridge, Ontario
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submitted by: ajewell@sound.net Posted to Recipe Archive - 06 Apr 97 by ted
by: orecnik@mgl.ca on Apr 6, 9

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