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New England One-Pot Dinner

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CATEGORY CUISINE TAG YIELD
New England Garden2 1 servings

INGREDIENTS

1 Cabbage head
2 lb New potatoes
1 lb Carrots
2 md Onions
1 1/2 lb Kielbasa; (Polish) sausage – (to 2 lbs)
1 1/2 c Water
Salt and pepper; to taste

INSTRUCTIONS

Quarter the cabbage head and spread it out on the bottom of a large pot.
Add the potatoes to the pot, cutting them in half if they are too big. Cut
carrots into one-inch pieces and spread them on top of the cabbage and
potatoes. Place whole onions into the pot. Fill the rest of the pot with
bite-size pieces of sausage. Add water and cook for 20 to 30 minutes. Check
doneness of carrots and potatoes with fork. If they are soft but firm on
the outside, remove from heat and serve.
Recipe Source: Home & Garden TV -- All in Good Taste -- HGTV
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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