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New England Oyster House Cole Slaw Dressing

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CATEGORY CUISINE TAG YIELD
Grains New England Salads 1 Servings

INGREDIENTS

2 c Mayonnaise
1/2 c Sugar
2 tb White vinegar
2 tb Prepared horseradish
1/2 ts Celery seed

INSTRUCTIONS

Blend ingredients thoroughly and chill. Makes about 2 1/2 cups. Use 1 cup
of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head
or 2 cups. This may be refrigerated for up to a month. Submitted By SALLI
SCHWARTZ  (HONN) <102003.3307@COMPUSERVE.COM> On 5 JUN 1995 211054 -0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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