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New England Potato Salad With Sour Cream Dres

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy New England Salads 6 Servings

INGREDIENTS

3 lb Potatoes, cooked
1 c Celery, diced
5 T Vinegar
2 t Salt
4 Eggs: hard-cooked, sieved
1 pt Sour cream
1 t Pepper
1 1/2 T Prepared mustard
1/4 Clove of garlic, crushed
1 Onion, chopped
1/2 c Olives, sliced

INSTRUCTIONS

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps
vinegar and salt. Fold eggs into sour cream, add reamining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad  bowl,
add dressing and toss well. Garnish with olives.

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Nutrition (calculated from recipe ingredients)
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Calories: 350
Calories From Fat: 146
Total Fat: 16.7g
Cholesterol: 39.9mg
Sodium: 1012.1mg
Potassium: 1147.9mg
Carbohydrates: 44.7g
Fiber: 6.1g
Sugar: 5.3g
Protein: 6.7g


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