| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
New England |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Whole wheat flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 2 |
tb |
Orange peel |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Cold butter |
| 1/2 |
c |
Currants |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg yolk |
| 3/4 |
c |
Buttermilk,lowfat or nonfat |
INSTRUCTIONS
Preheat oven to 375!. Mix flour, baking powder, soda, orange peel and salt.
Cut in the butter with a pastry blender until the mixture resembles coarse
crumbs. In a separate bowl, toss currants in sugar. Add to dry ingredients.
Mix well. In small bowl, mix egg yolk and buttermilk and pour into flour
mixture just to blend. Turn dough onto lightly floured surface. Knead with
hands and roll into 11! circle. Cut into wedges and place on lightly
greased baking sheet. Bake for 20-25 minutes or until lightly browned. Do
not overbake. When cool, drizzle with powdered sugar icing.
Posted By sgibson@eis.calstate.edu On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”