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New England Style Baked Beans

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats New England Vegetable 4 Servings

INGREDIENTS

1/2 lb Dry small white or Great Northern beans
Water
1 tb Oil
1 1/4 ts Salt; divided
1/2 c Chopped onion
2 oz Salt pork; cut into small pieces
1/4 c Molasses
1 tb Catsup
1 ts Worcestershire sauce
1/2 ts Dry mustard
1 ds Pepper

INSTRUCTIONS

Wash beans; drain. Add 5 cups boiling water to beans; boil 2 minutes.
Remove from heat; cover and soak 12 hours or overnight. Rinse and drain
thoroughly. In large pot, place beans, 3 cups fresh hot water, 1 tablespoon
oil and 1 teaspoon salt. Boil gently with lid tilted 25-30 minutes or until
beans are tender. Drain. Gently combine beans, onions and salt pork.
Combine molasses, catsup, Worcestershire sauce, seasonings and 1/4 teaspoon
salt; add to bean mixture. Place mixture in 4-5 quart baking dish. Bake,
tightly covered, at 300 degrees for 4-6 hours. Check beans after 2 hours;
add boiling water to cover if necessary.
REQUIRES SOAKING BEANS OVERNIGHT
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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