| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
New England |
Desserts, Fruit |
6 |
servings |
INGREDIENTS
| 1/3 |
c |
Maple Syrup |
| 1/3 |
c |
Dark Rum |
| 3 1/2 |
c |
Bananas; Diagonally Sliced |
| 1/3 |
c |
Chopped Walnuts; Toasted |
| 3 |
c |
Fat-Free Frozen Yogurt; Vanilla |
INSTRUCTIONS
Combine syrup and rum in a large nonstick skillet; bring to a simmer over
medium-low heat. Add banana; cook 3 minutes, stirring occasionally. Add
walnuts; cook 1 minute. Serve immediately over frozen yogurt.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on May 21,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”