We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We were called to be witnesses, not lawyers or judges

New-fashioned Apple Pie

0
(0)
CATEGORY CUISINE TAG YIELD
November 19 1 Servings

INGREDIENTS

1 All Ready Pie Crusts
15-ounce
2 1/4 lb Tart green apples, such as
Granny
Smith peeled
coredsliced
3/4 c Sugar
2 T Plus 1 teaspoon all purpose
flour
2 T Grated orange peel
2 T Grand Marnier or other
orange liqueur
3/4 t Ground cinnamon
2 T Unsalted butter, cut into
small
pieces 1/4 stick

INSTRUCTIONS

Position rack in center of oven and preheat to 400F. Place baking
sheet on rack. Let pie crusts stand at room temperature 15 minutes.
Combine apples, sugar, 2 tablespoons flour, orange peel, Grand  Marnier
and cinnamon in large bowl; mix to blend well.  Unfold pie crusts.
Press out fold lines. Brush 1 crust with remaining  teaspoon flour.
Place crust floured side down in 9-inch deep-dish  glass pie plate.
Spoon apple filling into crust-lined dish. Dot  filling with butter.
Arrange second crust over filling. Seal and  crimp edges. Cut 5 slits
in top crust for steam vents.  Place pie on baking sheet in oven. Bake
until crust is golden brown  and apples are tender, about 50 minutes.
Cool pie on rack at least 15  minutes. Serve warm or at room
temperature.  Serves 8.  Bon Appetit November 1992  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2107
Calories From Fat: 230
Total Fat: 26.3g
Cholesterol: 61.1mg
Sodium: 11.7mg
Potassium: 431.3mg
Carbohydrates: 416.2g
Fiber: 10g
Sugar: 153.2g
Protein: 34.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?