| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Blueberries, Desserts, Pies, Rhubarb |
8 |
Servings |
INGREDIENTS
| 15 |
oz |
Refrigerated pie crust or homemade 2 crust |
| 2 |
c |
Cut-up rhubarb |
| 2 |
c |
Blueberries |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 1/8 |
ts |
Nutmeg |
| 1 |
ds |
Salt |
INSTRUCTIONS
Recipe by: Pillsbury, All-American Picnics & Barbecues Prepare pie crust
according to pkg. directions for 2 crust pie or make homemade pastry for 2
crust 9" pie. Heat oven to 400Ff. In large bowl, combine all filling
ingredients. Toss lightly. Spoon into crust-lined pan. Top with second
crust. Seal edges and flute. Cut slits in top crust. Bake at 400 F. for
40-45 minutes or until golden brown. Cover edge of crust with strips of
foil after 15-20 minutes of baking to prevent excessive browning.
Posted to Master Cook Recipes List, Digest #109
Date: Tue, 4 Jun 1996 21:40:12 -0400
From: Bobb1744@aol.com
A Message from our Provider:
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