| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Chickens, cut up |
| 2 |
lg |
Onions |
| 1 |
|
Garlic Bulbs (up to 2) |
|
|
Seasoned Salt, Garlic Powder, Onion Powder, Paprika |
INSTRUCTIONS
Preheat oven to 350. Slice onions and place on bottom of roasting pan.
Season both sides of chicken with seasonings. Place on top of onions. Place
garlic cloves - some peeled and some with peel on - on top of chicken. Bake
for 1 1/2 hours.
Garlic cloves that are in peels can be squeezed onto challah and spread
like butter for the garlic lovers.
You can also quarter red potatoes and put them in plastic bag with the
above mentioned seasonings, shake and put on top of chicken and bake
together. They brown beautifully and are very tasty.
Posted to JEWISH-FOOD digest V97 #018
From: Brenda Rich <bashful16@earthlink.net>
Date: Tue, 10 Sep 1996 15:35:38 -0700
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”