New Gingerbread Christmas Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | Duncan Hines Butter Golden | |
| Cake Mix | ||
| 3 | Eggs | |
| 1/2 | c | Butter, softened |
| 2/3 | c | Water |
| 1/2 | t | Ground allspice |
| 1/2 | t | Ground clove |
| 1/2 | t | Ground nutmeg |
| 1/2 | t | Ground ginger |
| 1/2 | t | Ground coriander |
| 1 | t | Ground cinnamon |
| 1/4 | t | Rum flavoring |
| 1 | t | Vanilla extract |
| 3/4 | c | Shredded coconut |
| 1/2 | t | Walnuts, chopped |
| 8 | T | Butter, softened |
| 3 | c | Confectioners' sugar |
| 1 | T | Warm milk |
| 1/2 | lb | Marzipan |
| Red and green food coloring |
INSTRUCTIONS
CAKE: 1. Heat oven to 375 F. 2. grease and flour 2 8-inch pans. Mix all ingredients except shredded coconut and chopped walnuts. Blend at low speed until moistened. Mix at medium speed for 4 minutes. Add coconut and walnuts. Pour into pans. 3. Bake immediately for 30-35 Minutes. ICING: Blend butter and milk. Gradually add confectioners' sugar. Mix at medium speed until icing is smooth. Add vanilla extract. MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board until it's 1/8" thick. Cut shapes of holly leaves and berries From the recipe files of Martha Hicks. Type and MC formatted by Martha Hicks & Text to MasterCook II NOTES : I checked this recipe several times(from the original printed recipe) for the amount of chopped walnuts, and YES it does say 1/2 teaspoon. I'm sure you could put more Recipe by: Duncan Hines Posted to MC-Recipe Digest V1 #854 by "Nitro_II " <Nitro_II@classic.msn.com> on Oct 20, 97
A Message from our Provider:
“Famous last words: I’ll get right with God later”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4443
Calories From Fat: 2447
Total Fat: 278.9g
Cholesterol: 1058mg
Sodium: 3876.3mg
Potassium: 996.5mg
Carbohydrates: 448.9g
Fiber: 14.4g
Sugar: 252.9g
Protein: 46.9g