| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Duncan Hines Butter Golden Cake Mix |
| 3 |
lg |
Eggs |
| 1/2 |
c |
Butter; softened |
| 2/3 |
c |
Water |
| 1/2 |
ts |
Ground allspice |
| 1/2 |
ts |
Ground clove |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground coriander |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Rum flavoring |
| 1 |
ts |
Vanilla extract |
| 3/4 |
c |
Shredded coconut |
| 1/2 |
ts |
Walnuts; chopped |
| 8 |
tb |
Butter; softened |
| 3 |
c |
Confectioners' sugar |
| 1 |
tb |
Warm milk |
| 1 |
ts |
Vanilla extract |
| 1/2 |
lb |
Marzipan |
|
|
Red and green food coloring |
INSTRUCTIONS
CAKE
BUTTER ICING
MARZIPAN DECORATION
CAKE: 1. Heat oven to 375 F.
2. grease and flour 2 8-inch pans. Mix all ingredients except shredded
coconut and chopped walnuts. Blend at low speed until moistened. Mix at
medium speed for 4 minutes. Add coconut and walnuts. Pour into pans.
3. Bake immediately for 30-35 Minutes.
ICING: Blend butter and milk. Gradually add confectioners' sugar. Mix at
medium speed until icing is smooth. Add vanilla extract.
MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board
until it's 1/8" thick. Cut shapes of holly leaves and berries
>From the recipe files of Martha Hicks. Type and MC formatted by Martha
Hicks & Text to MasterCook II
NOTES : I checked this recipe several times(from the original printed
recipe)
for the amount of chopped walnuts, and YES it does say 1/2 teaspoon. I'm
sure you could put more
Recipe by: Duncan Hines
Posted to MC-Recipe Digest V1 #854 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 20, 97
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