| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tabasco |
2 |
Servings |
INGREDIENTS
| 1 |
cn |
Refrigerated pizza dough; (10 ounces) |
| 2 |
tb |
Cornmeal |
| 1 |
cn |
Clams; drained (10 ounces) |
| 3 |
|
Garlic cloves; peeled and minced |
| 3 |
|
Strips cooked bacon; crumbled |
| 2 |
tb |
Romano cheese |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
TABASCO pepper sauce Olive oil |
INSTRUCTIONS
Preheat oven to 450 degrees. Prepare a 12 round pizza crust according to
package directions. Dust crust with cornmeal. Distribute clams evenly over
the dough, follow with garlic, bacon, Romano cheese, and oregano. Drizzle
with TABASCO pepper sauce and olive oil. Bake for 15 minutes or until the
crust is golden brown. Yield: 2 to 4 servings
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 9, 1998
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