| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
50 |
Servings |
INGREDIENTS
| 8 |
pk |
Lemon Jello |
| 3 3/4 |
qt |
Hot water |
| 3/4 |
c |
Vinegar |
| 1 1/2 |
ts |
Salt |
| 1 1/4 |
qt |
Tart apples; chopped |
| 3/4 |
qt |
Walnuts |
| 1 |
qt |
Celery |
INSTRUCTIONS
Dissolve Jello in hot water, add vinegar and salt. Chill until slightly
thickened. Then fold in apples, chopped walnuts meats and celery, finely
shredded. Pour in pan and chill until firm. Serve with mayonnaise dressing.
Serves 50.
busted by sooz
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998
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