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New Mexican Monkfish

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Mexican Seafood 4 Servings

INGREDIENTS

1 1/2 lb Monkfish fillets; well rinsed
1/2 c Whole milk
2 c Grated full-cream sharp cheddar cheese
Hot salsa; such as Margarita Jalapeno Salsa (see recipe)

INSTRUCTIONS

Preheat oven to 350. Place fish in bottom of a large, covered casserole,
preferable one with a non-stick finish. (If not using non-stick, butter
lightly before adding fish). Pour milk evenly over fish. Top uniformly with
cheese and 1/4 cup salsa. Cover and bake 15-25 minutes or until fish is
tender but not overdone. Serve hot with more salsa on the side. Makes 4
servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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