| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Cyberealm |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Shredded cabbage |
| 1 |
|
Can cream of potato soup |
|
|
(10 3/4 oz) |
| 1/2 |
c |
Water |
| 2 |
c |
Grated cheddar cheese |
|
|
Buttered bread crumbs |
INSTRUCTIONS
Place cabbage in greased 7 x 11 casserole. Mix potato soup and water. Pour
over cabbage. Cover with grated cheese. Bake at 350 F about 30 minutes.
Sprinkle with bread crumbs and bake an additional 15 minutes.
From Loren Martin, Big Cabin, Okla
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Beauty: an act of God”