| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Sauces, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion; Large, Finely Chopped |
| 4 |
|
Poblano Chiles; * |
| 1 |
|
Jalapeno Chile; ** |
| 1 |
|
Clove Garlic; Finely Chopped |
| 2 |
tb |
Vegetable Oil |
| 1/2 |
c |
Whipping Cream |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
* Poblano chiles should be roasted, peeled, seeded, and finely chopped.
There should be about 1/2 cup. ** Jalepeno Chile should be seeded and
finely chopped.
~-------------------------------------------------------------------------
Cook onion, chilies, and garlic in oil over medium heat, stirring
occasionally, until onion is tender, about 8 minutes. Stir in whipping
cream and salt. Makes about 1 1/3 cups sauce.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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