| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads, Southwest |
1 |
Batch |
INGREDIENTS
| 1 |
cn |
Cream style corn |
| 3/4 |
c |
Milk |
| 1/3 |
c |
Melted shortening |
| 1 1/2 |
c |
Cornmeal |
| 2 |
|
Eggs, slightly beaten |
| 1/2 |
ts |
Soda |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar (optional) |
| 1 1/2 |
c |
Grated cheese |
| 4 |
oz |
Green chile, chopped (remove the seeds and devein) |
INSTRUCTIONS
Mix all ingredients. Pour the batter into a greased cast iron skillet. Bake
at 400 degrees F in oven for 45 minutes; cool slightly, slice like a pie,
and serve.
For those who don't want or have the time to prepare from scratch, I have
had excelent results by useing 2 packages of cornbread mix (the kind in a
tear open envelope, not the box) prepared as on the package, then stiring
in the cream corn, green chile, and cheese just before pourin it into the
skillet. Use the same oven temp and cooking time as described above ( the
time indicated on the package needs to be increased because of the added
ingredients.
Posted to MM-Recipes Digest V4 #00000896 by Steve Silcox <wolf@flash.net>
on Apr 14, 1997.
Posted to MM-Recipes Digest V4 #271 by Mike Reeves <kc6dmq@ix.netcom.com>
on Oct 15, 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”