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New Mexico Style Barbecue Sauce (gc)

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CATEGORY CUISINE TAG YIELD
Bbq-sc, Texmex-sc 1 Servings

INGREDIENTS

2 T Unsalted butter
1/2 Red onion, finely diced
1 Garlic clove, finely diced
6 Plum tomatoes, coarsely
diced
1/4 c Ketchup
2 T Dijon mustard
2 T Dark brown sugar
1 T Honey
1 t Cayenne
1 T Ancho chile powder
1 t Pasilla chile powder
1 T Worcestershire sauce

INSTRUCTIONS

In a medium saucepan over medium heat, heat the butter and sweat the
onion and garlic until translucent. Add the tomatoes and simmer for  15
minutes. Add the remaining ingredients and simmer for 20 minutes.
Puree the mixture in a food processor, pour into a bowl, and allow to
cool at room temperature. Will keep for 1 week or several months
frozen.  Yield: 5 cups  Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved  Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22,
1997  Recipe by: GRILLIN' & CHILLIN' SHOW #GR3625 Posted to MC-Recipe
Digest V1 #673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 476
Calories From Fat: 217
Total Fat: 24.9g
Cholesterol: 61.1mg
Sodium: 1223.3mg
Potassium: 506.8mg
Carbohydrates: 66.6g
Fiber: 1.6g
Sugar: 59.5g
Protein: 3.2g


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