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New Orleans Barbeque Sauce #2

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New Orleans Bbq sauces 1 Servings

INGREDIENTS

1 Onion, large, chopped
3 tb Oil
3 Cloves garlic, minced
1 ts Dry mustard
1 ts Thyme
1 ts Oregano
1/2 c Water
1/4 c Sweet pickle, chopped
3 c Tomato puree
1/2 c New Orleans Molasses
1/4 c Vinegar
1 ds Angostura bitters
2 tb Worcestershire sauce
1 tb Salt
3 tb Brown sugar

INSTRUCTIONS

Cook onion in oil over moderate heat until transparent.  Add minced garlic
and cook 1/2 minute.  Add remaining ingredients and bring to a boil. Simmer
10 minutes.  Makes an excellent sauce for chicken, spareribs, or
hamburgers.  Any leftover sauce can be stored in the refrigerator for later
use.
Note:  Angostura is a brand name of a type of bitters.  It is available in
many supermarkets OR many liquor stores.
Posted to bbq-digest V4 #3
Date: Thu, 17 Oct 1996 07:16:57 -0700
From: Carey Starzinger <cstarz@teleport.com>

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