| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Orleans |
Essnce07 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1/2 |
lb |
Shrimp |
| 1 |
tb |
Cracked black pepper |
| 1 |
ts |
Salt |
| 2 |
|
Fresh lemons; juiced |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Hot sauce |
| 2 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Butter |
| 3 |
sl |
French bread; grilled |
INSTRUCTIONS
Heat a saute pan on a grill. Add oil and shrimp and saute for 2 minutes.
Add pepper, salt, lemon juice, Worcestershire, hot sauce and parsley. Let
cook 2 minutes, until shrimp are cooked. Add butter and let melt. Serve
with French bread. This recipe yields ?? servings.
Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-04-1997
Recipe by: Emeril Lagasse
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