| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
New Orleans |
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Bread; stale |
| 1 |
qt |
Milk |
| 4 |
lg |
Eggs |
| 1 |
c |
Sugar |
| 2 |
tb |
Vanilla extract |
| 1 |
c |
Seedless raisins |
INSTRUCTIONS
Crush the bread into the milk and mix well. Beat the eggs and add to the
bread and milk, together with the sugar, vanilla, and raisins. Mix well.
Spray 9 x 13 pan with Pam. Pour in the rest of the ingredients.
Bake about 50 minutes in a preheated 350-degree oven (until the pudding is
firm). Serve with New Orleans Whiskey Sauce.
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 07:57:04 -0500
From: Deborah Kirwan <dkkirwan@CREIGHTON.EDU>
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”