| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Orleans |
Dressing |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Vinegar |
| 1 |
c |
Oil |
| 1 |
ts |
Salt |
| 1 |
ts |
(scant) pepper |
| 2 |
ts |
(scant) dry mustard |
| 2 |
|
Cloves garlic (or equivalent in garlic juice) |
INSTRUCTIONS
Shake or blend together all ingredients. Makes 2 cups.
ARKANSAS TODAY, CHANNEL 11, KTHV
03/20/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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