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Kay Arthur

New Orleans French Market Beignets

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Breads 30 Servings

INGREDIENTS

1/2 T Yeast
1 3/4 c Flour, bread
1/2 t Nutmeg, ground
1/2 t Salt
2 T Sugar
2 Eggs
3/4 c Milk
1/4 c Sugar, powdered

INSTRUCTIONS


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Nutrition (calculated from recipe ingredients)
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Calories: 47
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 12.9mg
Sodium: 46.7mg
Potassium: 23.2mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: 2.9g
Protein: 1.7g


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