We Love God!

New Orleans Shrimp and Squash Bisque

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	New Orleans	Soups, Seafood	4	Servings

INGREDIENTS

2	md	Onions
6	c	Chicken stock
2	sm	Carrots, thinly sliced
2	tb	Dill
1	ts	Tabasco
		Salt & pepper to taste
2	tb	Unsalted butter
4	md	Yellow squash
2	md	Potatoes, diced
2	ts	Worcestershire sauce
1/2	lb	Cooked shrimp

INSTRUCTIONS

In a large sauce pan, saute onions in butter, add stock, squash, potatoes
and carrots.  Cook until vegetables are tender. Cool and puree in blender.
Return bisque to stove and add remaining ingredients. Bring to boil for 2
minutes, then serve.
Add dollop of sour cream and a sprinkle of dill weed for garnish, if
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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