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New Orleans Shrimp

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New Orleans 1 servings

INGREDIENTS

2 lb Raw shrimp
8 c Water
1/4 c Sliced onion
1 tb Garlic powder granulated
2 Bay leaves
2 Celery ribs with leaves
2 tb Salt
4 tb Lemon juice
1/2 c Finely chopped celery
1 Green onion finely chopped
6 tb Olive oil
3 tb Lemon juice
1/2 ts Hot pepper sauce
5 tb Horseradish
2 tb Mustard
1 tb Paprika
1 ts Salt
1 tb Pepper white
1/2 c Ketchup
1/3 c Chili powder

INSTRUCTIONS

POACH IN FOLLOWING
MARINADE
Got the majority of this reciepe from Joy of cooking. These were excellent
for the party tray.
Simmer the shrimp in poaching liquid for 5 minutes don't overdue, wash in
cold water immediately and shuck the shells.
Marinade: Marinaded shrimp for 24 hours
Took some good bacon and cut into thirds and fryed just enough to be done.
Get the shrimp out and wrap bacon around each shrimp and secure with
toothpick.I placed these on cookie trays so they can be made ahead of time.
About an hour before serving took cookie tray with the shrimpys and put in
smoker at 235 degrees. I brushed these a couple times with marachino votka
cherry juice. If one doesn't have this I would recommend a light coat of a
good oil. Serve. These were totally devoured in short time.
Posted to bbq-digest by Don Havranek <phl3426@montana.com> on Dec 15, 1998,
converted by MM_Buster v2.0l.

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