| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Orleans |
Crook2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Butter |
| 2 |
tb |
Allpurpose seasoning blend; (to taste) |
| 1/3 |
c |
Worcestershire sauce |
| 1 |
ts |
Lemon juice |
| 5 |
oz |
Beer |
| 1 |
ts |
Chopped garlic |
| 3 |
lb |
Shrimp; (3 to 4) |
INSTRUCTIONS
Melt 3/4 pound butter in skillet, and saut. garlic, shrimp and seasoning.
Cook for 23 minutes. Add beer, Worcestershire sauce and lemon juice. Cook
for 36 minutes until shrimp are cooked and liquid thickens. Add remaining
butter and shake pan until butter is melted and mixture creams out. Serve
with plenty of fresh bread to sop up the sauce! Serves 8.
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