| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Sainsbury’s, Sainsbury15 |
4 |
servings |
INGREDIENTS
| 500 |
g |
New potatoes; (1lb) |
| 125 |
g |
Cashew nuts; (4oz) |
| 4 |
lg |
Tomatoes; skinned and sliced |
| 1 |
|
120 g pack watercress |
| 1 |
ts |
White wine vinegar |
| 1 |
ts |
French mustard |
| 2 |
tb |
Orange juice |
|
|
Grated rind of 1 orange |
| 100 |
ml |
Olive oil; (31/2fl oz) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
FOR THE SALAD
FOR THE ORANGE DRESSING
Combine the salad ingredients.
Place all the ingredients for the dressing in a liquidizer and blend until
creamy.
Just before serving and while the potatoes are still warm toss the salad in
the dressing.
Converted by MC_Buster.
NOTES : A delicious salad using new potatoes.
Converted by MM_Buster v2.0l.
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