| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Salads, Vegetables, Davidson |
4 |
Servings |
INGREDIENTS
| 12 |
|
Potato, new red |
| 3/4 |
c |
Mayonnaise |
|
|
Whipping cream |
| 1/2 |
ts |
Salt |
|
|
Pepper, white; to taste |
| 2 |
ts |
Dill, fresh; snipped |
| 2 |
|
Garlic clove; minced |
|
|
—*Dying for Chocolate* |
|
|
Diane Mott Davidson |
INSTRUCTIONS
Boil potatoes in their skins until just tender; cool and quarter.
Thin mayonnaise slightly with cream. Add salt, white pepper, dill,
and garlic. Taste and correct seasoning. Chill.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip
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