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New Potatoes In Chive Butter

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CATEGORY CUISINE TAG YIELD
May 1995 1 Servings

INGREDIENTS

3 T Unsalted butter, softened
1/2 c Pieces fresh chives
1/2-inch
Freshly ground black pepper
to taste
3 lb Small new potatoes, about 1
to 1 1/2
inches in
diameterscrubbed

INSTRUCTIONS

In a large bowl, combine butter, chives, pepper, and salt to taste.  If
desired, with a channel knife, cut two intersecting strips around
middle of each potato.  In a large saucepan, combine potatoes with
salted water to cover by 1  inch and simmer until just tender, 15 to 20
minutes. Drain potatoes  in a colander and add to butter mixture,
tossing to combine.  Serve potatoes warm.  Serves 6.  Gourmet May 1995
Converted by MC_Buster.  Per serving: 305 Calories (kcal); 34g Total
Fat; (99% calories from  fat); trace Protein; trace Carbohydrate; 93mg
Cholesterol; 5mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 7  Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2890
Calories From Fat: 2208
Total Fat: 245.5g
Cholesterol: 727.6mg
Sodium: 394.6mg
Potassium: 1468.9mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 158.6g


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