We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Exercise daily -- walk with the Lord.

New Potatoes With Basil

0
(0)
CATEGORY CUISINE TAG YIELD
April 1995 1 Servings

INGREDIENTS

1 1/2 lb Small red-skinned potatoes
about 1 to 1 1/2
inches in diameter
2 T Butter, 1/4 stick
4 T Finely chopped fresh basil
2 Shallots, minced
2 Garlic cloves, minced

INSTRUCTIONS

Pierce potatoes in several places with fork. Melt butter in heavy
large skillet over medium heat. Add potatoes and season with salt and
pepper. Cover and cook until potatoes are almost tender, shaking
skillet occasionally, about 25 minutes. Add 2 tablespoons basil,
shallots and garlic. Reduce heat to medium-low; cover and cook until
potatoes are golden brown and very tender, shaking skillet
occasionally, about 10 minutes longer. Season with additional salt  and
pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons  basil.
Serves 6.  Bon Appetit April 1995  Converted by MC_Buster.  Per
serving: 227 Calories (kcal); 23g Total Fat; (88% calories from  fat);
1g Protein; 5g Carbohydrate; 62mg Cholesterol; 238mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 4  1/2
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 817
Calories From Fat: 325
Total Fat: 36.7g
Cholesterol: 156.3mg
Sodium: 1098.6mg
Potassium: 480.2mg
Carbohydrates: 82.8g
Fiber: 22.4g
Sugar: <1g
Protein: 44.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?