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New Potatoes With Roasted Garlic

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CATEGORY CUISINE TAG YIELD
Vegetables Grill, Side dish, Vegetables 4 Servings

INGREDIENTS

2 lb Potatoes, sliced
4 Garlic
1 T Olive oil
1/4 t Salt
4 Rosemary sprigs
1 T White wine vinegar
2 t Dijon
1/4 t Pepper

INSTRUCTIONS

Tear off 36 x 18 piece of heavy foil.  Fold in half to make a double
thickness of foil.  In large mixing bowl combine sliced potatoes,
unpeeled garlic cloves, 1 T olive oil and salt; toss gently.  Place
potato mixture in the center of the foil.  Top with rosemary sprigs.
Bring up the two opposite edges of the foil and seal with a double
fold. Fold remaining ends to completely enclose the potato mixture,
leaving space for steam to build. Preheat gas grill.  Place foil
packet on grill over medium heat. Cover and grill about 35 minutes or
until potatoes are tender. Discard reosemary sprigs.  Meanwhile, in
jar combine 1 T olive oil, vinegar, mustard and pepper.  Squeeze the
paste from the grilled garlic cloves into jar. Cover; shake well.  Pour
garlic mixture over grilled potatoes; toss gently to coat.  "BH & G Gas
Grill Cookbook" Posted to MM-Recipes Digest  by "Kathleen  Weber"
<kmweber@ibm.net> on Mar 25, 98

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 213
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 191.1mg
Potassium: 981.3mg
Carbohydrates: 41.3g
Fiber: 5.3g
Sugar: 1.8g
Protein: 4.9g


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