New Potatoes With Thyme
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbara3 | 1 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 2 | T | Olive oil |
| 2 1/2 | lb | Red potatoes, sliced |
| 3 | T | Chopped fresh thyme |
| 1 | T | Minced garlic |
| 1 1/2 | c | Chicken broth |
INSTRUCTIONS
Melt butter with olive oil in large heavy skillet. Add potatoes, thyme and garlic. Sprinkle with salt and pepper. Add broth and bring to a boil. Reduce heat, cover and simmer until tender, stirring occasionally. Add more broth, if necessary. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1504
Calories From Fat: 662
Total Fat: 74.6g
Cholesterol: 219.8mg
Sodium: 2917.2mg
Potassium: 463.8mg
Carbohydrates: 136.7g
Fiber: 31.1g
Sugar: 1.4g
Protein: 76.3g