| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
New potatoes |
| 4 |
tb |
Butter |
|
|
Chopped chives |
|
|
Chopped basil |
|
|
Chopped parsley |
|
|
Chopped dill |
|
|
Sour cream |
|
|
Salt and pepper |
|
|
Paprika |
INSTRUCTIONS
Cover potatoes with water. Bring to boil. Add salt. Reduce heat. Simmer 6
minutes until potatoes are tender. Drain well. Return potatoes to pan and
add butter. Mix well. Add fresh chopped chives, basil, parsley and dill.
Toss together well. Stir in sour cream and paprika. Season with salt and
black pepper to taste. Serve hot or warm.
Approximately 10-12 minutes.
Per serving: 670 Calories; 46g Fat (60% calories from fat); 8g Protein; 61g
Carbohydrate; 123mg Cholesterol; 483mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2055
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