| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
|
|
Beck ggkf98a |
|
|
Onion — diced |
| 20 |
sm |
Red Potatoes |
| 7 |
oz |
Caviar — any variety |
| 1 |
pt |
Sour cream |
INSTRUCTIONS
Peel potatoes. Make hole with melon scoop or spoon. Cut bottom of potato
so it stays level. Steam potatoes. Mix caviar with a small amount of onion
and caviar. Fill potatoes and serve.
ELAINE'S NOTE: I have used small potatoes, unpeeled and halved; then just
make an indentation with a spoon for the cavier...use red and black...mmmm
We used to serve similar years ago and it is simple (my ideal) and
elegant....
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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