New Slant On Meat Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | Beef bouillon cube | |
| 1/3 | c | Hot water |
| 2 | up to | |
| 3 | Bread, crumbled | |
| 2 | t | Salt |
| Pepper to taste | ||
| 1 | Egg, beaten | |
| 1/3 | c | Milk |
| 1/4 | c | Chopped green pepper |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1/4 | c | Grated carrot |
INSTRUCTIONS
Combine all ingredients, place in large casserole and bake at 350 for 50 minutes. MRS JERRY CRISP (JAMIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 662
Calories From Fat: 455
Total Fat: 49.2g
Cholesterol: 218.2mg
Sodium: 2449mg
Potassium: 886mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 2.6g
Protein: 46.1g