| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
|
Beef bouillon cube |
| 1/3 |
c |
Hot water (up to) |
| 3 |
sl |
Bread; crumbled |
| 2 |
ts |
Salt |
|
|
Pepper to taste |
| 1 |
|
Egg; beaten |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped onion |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Grated carrot |
INSTRUCTIONS
Combine all ingredients, place in large casserole and bake at 350 for 50
minutes.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”