| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
8 |
servings |
INGREDIENTS
| 10 |
oz |
Spinach; frozen and thawed |
| 1 |
lg |
Onion; chopped |
| 8 |
oz |
Feta cheese |
| 1 |
c |
Cottage cheese |
|
|
Pepper; to taste |
| 4 |
md |
Red and green bell peppers |
| 3 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 375 degrees. Defrost spinach, drain well. Saute onion in
butter until tender. Beat eggs together and then stir in spinach and mix
together. Stir in feta cheese, cottage cheese, sauted onions and black
pepper to taste. Clean peppers, removing stems andseets, and cut in half
legnthwise (vertically). Fill peppers with spinach mixture and place in
buttered casserole pan, sprinkle top of peppers with parmesan cheese. Bake
in 375 degree oven for 30 minutes.
By Sherilyn <sherilyn70@earthlink.net> on Jun 14, 1998, converted by
MM_Buster v2.0l.
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