INGREDIENTS

INSTRUCTIONS

I forgot to mention that I also experimented a bit on my BBQ sauce  for
this past weekend. I, like most of you have a few favorite sauce
recipes that I like. But being as lazy as I like to be, one of my
favorites, is a doctored up version of Cattlemen's Smokey BBQ sauce.
It's cheap, at about $7.00 a gallon, and readily available at Sam's,
and many other wholesale warehouses, and it's good straight out of  the
jug! Normally, I'll add butter <margarine> to add a bit of  creaminess
to it, and then brown sugar to sweeten it up just a bit.  This has been
one of my all time favorite standbys. Well, this past  weekend, I
spiced it up a bit by adding roasted garlic pepper, and  chipotle sauce
to it along with the butter and brown sugar. I, along  with my guest
were really pleased with the results. The addition of  the chipotle
sauce added a deep, earthy taste to it with just enough  "after glow"
to it liven it up. The roasted garlic pepper added a  great warmth of
garlic to the blend. I suppose the warmth was  accomplished by the
"pepper" part of it. All and all, it was a pretty  good sauce! I just
wish that I would have measured the amounts of  roasted garlic pepper
and chipotle sauce that I added! But the rest  of it goes as follows:
Melt butter in sauce pan. Add brown sugar and stir until melted. Stir
in the rest of ingredients and simmer for 15 minutes. Can be served
immediately, but best if allowed to chill over night.  <Note:> The
chipotle sauce is not the adobo kind that has been  discussed on the
list in the past. This is the Bufalo <their  spelling> brand, "Chipotle
Mexican Hot Sauce" that's made in Mexico,  and distributed by the
Herdez Co. out of Carlsbad, CA. It's labeled  as "very hot" but don't
believe it! It's pretty mild. I stumbled  across this stuff at our
local Super Walmart. But I'd bet that there  are other brands out
there. There's an 800 number on the bottle for  "Questions/Comments"
that I called and got an answering machine that  identified itself as
the "Hormel Consumer Response Department" but  "Hormel" in no where to
be found on the outside of the bottle. Posted  to bbq-digest V5 #364 by
RockMc@aol.com on Jul 7, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1229
Calories From Fat: 803
Total Fat: 90.8g
Cholesterol: 0mg
Sodium: 1094.5mg
Potassium: 193.7mg
Carbohydrates: 108.9g
Fiber: 0g
Sugar: 106.7g
Protein: 1.1g