| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
90 |
Servings |
INGREDIENTS
| 1 |
pk |
NESTLE Toll House semi-sweet chocolate morsels (6 oz) |
| 1 |
c |
Butter, softened |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 2 1/2 |
c |
All-purpose flour |
| 1 |
cn |
Cinnamon candies (4 oz) |
INSTRUCTIONS
Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate
morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter, sugar and vanilla extract until creamy.
Beat in eggs. Stir in melted morsels. Gradually beat in flour. Cover
dough; refrigerate 30-45 minutes.
Preheat oven to 400'F. Place dough in cookie press fitted with star plate.
Press dough into 2" circles on ungreased cookie sheets; decorate with
cinnamon candies.
Bake 5 minutes or just until set. Let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool completely.
Makes about 7 1/2 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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