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New-wave Meat Loaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Cooking liv, Main dishes 1 Servings

INGREDIENTS

8 Day-old bread, in pieces
1 Onion, coarsely chopped
1 8 ounces stewed tomatoes
1 T Each marjoram, paprika and
dried parsley
1/4 t Pepper
12 oz Each ground beef and turkey
1/3 c No-cholesterol fat-free egg
substitute

INSTRUCTIONS

Place bread and onion in food processor, whirl. Add tomatoes,
marjoram, paprika, parsley and pepper, whirl.  Combine beef, turkey,
egg substitute and bread mixture in bowl. Pack  into 6-cup ring mold.
Bake at 375 degree F for 50 minutes. Unmold  onto platter.  Beef Gravy:
Saute 1 small chopped onion in 1 tablespoon vegetable oil:  blend in 2
tablespoons flour. Add 3/4 cup condensed beef broth and  1/2 cup water.
Cook, stirring, until mixture thickens and boils.  Recipe By : COOKING
LIVE SHOW #CL8736  Posted to MC-Recipe Digest V1 #242  Date: Sat, 12
Oct 1996 11:11:27 -0500  From: "Jon and Angele Freeman"
<jfreeman@netusa1.net>

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1465
Calories From Fat: 982
Total Fat: 109.2g
Cholesterol: 556.8mg
Sodium: 4782.4mg
Potassium: 2149.2mg
Carbohydrates: 66.4g
Fiber: 7.3g
Sugar: 27.7g
Protein: 58.8g


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