| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Chinese, Rice |
6 |
Servings |
INGREDIENTS
| 3 |
|
Strips bacon, diced |
| 3/4 |
c |
Chopped green onions and tops |
| 1/3 |
c |
Diced red bell pepper |
| 1/4 |
c |
Frozen green peas, thawed |
| 1 |
|
Egg, beaten |
| 4 |
c |
Cold, cooked white rice |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
Cook bacon in wok or large skillet over medium heat until crisp. Add green
onions, red pepper and peas; stir-fry 1 minute. Add egg and scramble. Stir
in rice and cook until heated, gently separating grains. Add soy sauce;
cook and stir until heated through. Serve immediately.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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