| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Turnip greens |
| 1 1/2 |
lb |
Collard greens |
| 1/2 |
c |
Chopped onion |
| 3 |
|
Garlic cloves; minced |
| 1 |
tb |
Chopped fresh ginger |
| 1 |
ts |
Dried red pepper |
| 2 |
tb |
Dark sesame oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Wash greens and remove stems and discolored spots. Tear into pieces. Stir
fry onions, garlic, ginger and red pepper in hot sesame oil for 1 minute.
Stir in salt and pepper. Add greens and stir fry 2 minutes. Cove and cook 3
minutes or until wilted. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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