| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish, Sandwiches, Pork, Holiday |
4 |
Servings |
INGREDIENTS
| 1 |
|
SAURKRAUT |
| 1 |
|
BEER |
| 1 |
|
MASHED POTATOES |
| 1 |
|
PORK ROAST |
| 1 |
|
HOT DOGS WITH SKIN |
INSTRUCTIONS
Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with
saurkraut and cover.
At midnight on New Year's Eve put it into a 175 f oven. When you wake in
the morning (on New Year's Day) check to see if the pork roast is dry. If
it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot
dogs with saurkraut. Let the roast cook for 4-5 more hours.
Make mashed potatoes and spread the pork and saurkraut all over the whole
works. Eat.
*If you use hotdogs without skin they will fall apart.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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