INGREDIENTS

INSTRUCTIONS

Place plenty of California dried figs in a bowl.  Cover with California
sherry.  Turn occasionally so all figs are well soaked in the sherry.  Let
them stand for 24 hours or longer.  Drain and roll lightly in
confectioners' sugar.  Keep the sherry for pudding sauce.  These Sherried
Figs are guaranteed to disappear like the Old Year at midnight!
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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